CULINARY ARTS

CTE Food Preparation - AM

CTE Restaurant Operation – PM

National Restaurant Association (ProStart)

General Overview

Students gain knowledge, skills and professionalism in culinary arts needed to successfully enter a food service career, or to gain admission to a post-secondary culinary institution. Emphasis is placed on sanitation, safety, attitude and professionalism.

Food Preparation

Goal: To prepare students for entry level food service

employment

Restaurant Operation

Goal: To prepare students for entry-level food service employment, or admission to culinary school

Student Certifications Available

National Restaurant Association, “Serv-Safe” Manager 30 Hr. and “Serv-Safe” Food Handler

Dual Enrollment Credits Available

Kennebec Valley Community College:

Culinary Sanitation and Theory - 2 credits

Intro to Culinary Arts - 2 credits

Instructor

Drew Jones

Serv-Safe Certified Instructor

873-0102, ext. 279

djones@aos92.org